Rice salad with herbs and vegetables from Moosewood Restaurant Favorites: The 250 Most Requested Naturally Delicious Recipes from One of America's Best-loved Restaurants by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herbed chèvre spread; Cream of asparagus soup ; Chilled cantaloupe-Amaretto soup; Gazpacho; Tofu Kan-style baked tofu; Lemon-herb baked tofu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on June 17, 2018

    Another tasty grain salad that's easy to multiply & works great for a gathering/picnic. The Dijon vinaigrette is a little unusual in that it uses both lemon juice & red wine vinegar; it adds a welcome piquant note. I think it might be even nicer w/ some cheese added (several are suggested as options). Next time perhaps.

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