Mexican salad plate from Moosewood Restaurant Favorites: The 250 Most Requested Naturally Delicious Recipes from One of America's Best-loved Restaurants by Moosewood Collective

  • salad greens
  • avocados
  • Show all ingredients...

  • EYB Comments

    Can substitute basil or scallions for cilantro, pepper Jack cheese for cheddar cheese, tomatoes for cherry tomatoes, and the book's "Simple smooth guacamole" for avocados. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Southwestern sweet potato-corn soup; Sopa de lima; Gazpacho; Moosewood Restaurant's house cornbread; Vegan cornbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil or scallions for cilantro, pepper Jack cheese for cheddar cheese, tomatoes for cherry tomatoes, and the book's "Simple smooth guacamole" for avocados. See recipe for variations.

  • Luckyme on July 07, 2025

    Salad was solid. Could be a meal with a piece of cornbread. I don’t know if my orange was tart, but I needed to add honey to balance the dressing a bit. In my opinion, the black olives are a must-add, not optional.

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