Caribbean red beans from Moosewood Restaurant Favorites: The 250 Most Requested Naturally Delicious Recipes from One of America's Best-loved Restaurants by Moosewood Collective

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Notes about this recipe

  • Aggie92 on July 20, 2015

    Tasty, flavorful and quick, although not particularly Caribbean in flavor. Made a half batch and omitted the kale. Could use a touch more allspice and some minced fresh ginger. Served as a side dish with the coconut rice from this book.

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