"Cappuccino" of fava beans with mint foam from Food Arts Magazine, Jan/Feb 2014: Special 25th Anniversary Issue (page 107) by Ferran Adrià
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serrano ham fat
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pig ears
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Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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