Caramelized onion pie from Moosewood Restaurant Favorites: The 250 Most Requested Naturally Delicious Recipes from One of America's Best-loved Restaurants by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gazpacho; Cucumbers vinaigrette; Tomato, cucumber, and artichoke heart salad; Green beans with lemon zest dressing; Sweet and sour red cabbage; Fast and easy simple sweet and sour red cabbage; Cranberry sauce; Fruit skewers; Broccoli with walnut dressing; Asparagus dressed with garlic and oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese for sharp cheddar cheese, and Gouda cheese for smoked cheddar cheese.

  • Nancith on June 04, 2019

    Very nice dinner pie, although would work for breakfast & lunch as well. Even though my onions didn't caramelize optimally, & the crust was a bit crumbly (probably my fault--terrible at pie crust), the flavor was excellent. This is not as eggy as many quiche-type dishes I've made, which was actually preferable as it produce a firm texture & seemed more substantial. I used regular & smoked cheddar, but would like to try the other cheese options of Gruyere or smoked Gouda. Definitely nice enough to serve for company.

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