Chilaquiles from Moosewood Restaurant Favorites: The 250 Most Requested Naturally Delicious Recipes from One of America's Best-loved Restaurants by Moosewood Collective
-
corn
-
onions
- Show all ingredients...
-
EYB Comments
See recipe for variations. Can substitute ground cayenne pepper or dried red pepper flakes for hot peppers, and Mexican-style salsa for the book's "Smooth hot sauce" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Simple smooth guacamole; Southwestern sweet potato-corn soup; Lime-cilantro slaw; Confetti kale slaw; Quick sautéed greens; Cilantro-yogurt sauce; Chipotle cream; Smooth hot sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.