Okara chapaties from The Book of Tofu (page 96) by William Shurtleff and Akiko Aoyagi

  • okara
    Okara or Soy Pulp is a white or yellowish pulp consisting of insoluble parts of the soybean which remain in the filter sack when pureed soybeans are filtered in the production of soy milk. It is part of the traditional cuisines of Japan, Korea, and China, and since the 20th century has also been used in the vegetarian cuisines of Western nations. http://en.wikipedia.org/wiki/Okara_(food)
  • whole-wheat flour
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  • EYB Comments

    See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mushroom sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See recipe for a variation.

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