Green fried chicken (Tori sasami no wakakusa-age) from The Essentials of Japanese Cooking by Tokiko Suzuki

  • chicken breasts
  • aonori
  • Show all ingredients...

  • EYB Comments

    Variations include using shiso or parsley instead of aonori.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gourd-shaped eggs (Hisago tamago); Cucumber, wakame and shrimp in ginger dressing (Kyuri, wakame to ebi no shogazu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Variations include using shiso or parsley instead of aonori.

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