Harvest rice (Aki no takikomi-gohan) from The Essentials of Japanese Cooking by Tokiko Suzuki

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shoyu-broiled butterfish (Managatsuo no shoyu-yaki); Braised chicken balls and turnips (Tori dango to kabu no nimono); Shoyu-steeped spinach (Horenso no ohitashi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for garnishes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.