Filled dough balls (Pizza bomba) from Jamie Magazine, Apr/May 2014 (#48): The Italian Special (page 46) by Jamie Oliver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe needs to be started one day prior to serving. The recipe suggests using the Pizza dough and Tomato sauce recipes on page 43.

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