Herbed polenta from Moosewood Restaurant Favorites: The 250 Most Requested Naturally Delicious Recipes from One of America's Best-loved Restaurants by Moosewood Collective

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Notes about this recipe

  • Eat Your Books

    Can substitute sharp cheddar cheese for Parmesan cheese.

  • hillsboroks on February 26, 2023

    Plain polenta can be boring but not this version with both dried and fresh herbs. The herbs really pumped up the flavor. I made a half recipe for three of us and I also stirred in about a 1/2 cup of grated Parmesan cheese at the end. The combination of the herbs and cheese really made this polenta special. Page 298.

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