Mango salsa from Moosewood Restaurant Favorites: The 250 Most Requested Naturally Delicious Recipes from One of America's Best-loved Restaurants by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curried red lentil burgers; Cuban black beans; Caribbean black-eyed peas; Indian stuffed eggplant; Curried squash roti; Sweet potato quesadillas; Coconut-lime cashew-crusted fish; Pecan-crusted fish; Fish "tostadas"

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation with pineapple.

  • Aggie92 on April 14, 2015

    Brilliant! Loved the sweet and spicy, slightly tangy taste of this salsa. Great visual appeal too. I only had one ripe mango so I cut the recipe in half. Made plenty for 4 generous servings. Added the optional green onions and cilantro, couldn't taste the onions but the small amount of cilantro really added to the overall flavor. Served over grilled wild salmon fillets. Best served fresh, it still tasted good the next day but the texture was a bit soft.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.