Orange smoothie from Jamie Magazine, Apr/May 2014 (#48): The Italian Special

  • fresh ginger
  • carrots
  • Show all ingredients...

  • EYB Comments

    This recipe appears on page 15 of the insert Food Revolution Day.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    This recipe appears on page 15 of the insert Food Revolution Day.

  • eeeve on April 08, 2016

    I used frozen mangoes, which made this smoothie icy cold. The texture and flavour were nice, though. (The texture was a bit like a very melted sorbet.) I did miss a bit of bulk, so I added some ground linseeds, which ruined the clean flavour a bit. But never mind; if I make this smoothie again, then only with fresh mango, not frozen.

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