White smoothie from Jamie Magazine, Apr/May 2014 (#48): The Italian Special

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    This recipe appears on page 15 of the insert Food Revolution Day.

  • eeeve on April 05, 2016

    The amount of ground almonds made this smoothie quite thick and rich, but I found the dominating taste of banana too much, with nothing else going on. Might be nicer with the addition of some fruit.

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