Garden glut soup from Jamie Magazine, Apr/May 2014 (#48): The Italian Special by Jamie Oliver

  • potatoes
  • celery
  • Show all ingredients...

  • EYB Comments

    This recipe appears on page 24 of the insert Food Revolution Day. Can substitute vegetable stock for vegetable stock cubes, and broad beans for peas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This recipe appears on page 24 of the insert Food Revolution Day. Can substitute vegetable stock for vegetable stock cubes, and broad beans for peas.

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