Berbere-spiced black-eyed pea sliders from Afro-Vegan: Farm-Fresh African, Caribbean & Southern Food Remixed by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick-pickled vegetable salad; Smashed potatoes, peas, and corn with chile-garlic oil; Cumin-pickled onions; Dill-pickled mustard greens; Sweet pickled watermelon rinds and jalapeños

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggests using the book's "Berbere" recipe.

  • antimony on March 30, 2024

    Excellent. Intensely flavored (although my berbere was not especially spicy (not the one from the book) so they weren't hot-spicy, just strongly flavored) and I can see why it's a slider rather than a full-size burger. I couldn't find millet and had to substitute amaranth, which worked but didn't add the texture millet would. I oven-baked most of the batch instead of frying all of them, since most were destined to be leftovers anyway, which worked well.

  • deboChicago on June 05, 2020

    Excellent flavor. More spicy than I expected, even though I omitted the jalapeño. I guess it depends on how hot your berebere spice mix is; so YMMV.

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