Kale in peanut butter-tofu sauce from Hiroko's American Kitchen: Cooking with Japanese Flavors by Hiroko Shimbo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any nut/seed butter for peanut butter, firm tofu for extra-firm tofu, sesame seeds for roasted unsalted peanuts, and chicken stock for the book's "Dashi stock" specified in this recipe.

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