Millet-and-peanut-stuffed avocado with harissa salsa from Afro-Vegan: Farm-Fresh African, Caribbean & Southern Food Remixed by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jamaican patties stuffed with maque choux; Fresh corn grits with Swiss chard and roasted cherry tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • breakthroughc on July 07, 2023

    These were perfectly okay, but not voted a keeper at our house. I used barley instead of millet, but I don’t think that would be a game changer. It needs a crunch element besides the peanuts. I thought the avocado would add enough richness, but it didn’t. It felt like you were eating something super healthy instead of super delicious.

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