Warm potato and arugula salad from A Taste of Canada: A Culinary Journey by Rose Murray

  • red onions
  • bacon
  • Show all ingredients...

  • EYB Comments

    Can substitute pancetta for bacon, and Parmesan cheese for Romano cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pancetta for bacon, and Parmesan cheese for Romano cheese.

  • Zosia on August 05, 2015

    Simple but delicious salad that included potatoes crisped in rendered bacon fat and a tangy white wine vinegar dressing. In writing this note I realize I forgot the cheese! It wasn't missed.

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