Butter tarts in phyllo from A Taste of Canada: A Culinary Journey by Rose Murray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on May 25, 2014

    Oh my, these were good! Sweet, gooey filling in a crispy pastry shell. And, they came together (including baking time) in less than 30 minutes. The pecans helped to cut the sweetness of the filling and the use of phyllo made them prettier than most butter tarts.

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