Brussels sprout salad with smoked Gouda, pecans, and dried cherries from Cook's Country Magazine, Oct/Nov 2013 (page 7)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on August 19, 2023

    Yummy! I could barely detect the bitter flavor of the brussels sprouts because the dressing balanced it nicely. I also love the mix-ins. I made a half batch and was able to slice them easily with my new knife. I will definitely make this again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.