Creamy red bell pepper sauce from Afro-Vegan: Farm-Fresh African, Caribbean & Southern Food Remixed by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pixie_brsj1p on May 02, 2026

    Lovely on sandwiches

  • amanda_43tuj8 on April 14, 2026

    Did blend up thinner than I thought for a sandwich sauce but was tasty. Works well with the tofu.

  • racheldobric on December 05, 2021

    Ended up quite thin - not sure if this was user error from blending it too much! Seemed a little vinegary for my taste. Nice, but not a stand-out.

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