Lentil chili pie with corn bread crust from Pot Pies: Forty Savory Suppers by Beatrice Ojakangas

  • green bell peppers
  • yellow bell peppers
  • celery
  • chili powder
  • cornmeal
  • ground cumin
  • lentils
  • onions
  • dried oregano
  • paprika
  • canned tomatoes
  • all-purpose flour
  • milk
  • chicken broth
  • dried red pepper flakes
  • dried thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chili filling can be made 2-3 days ahead.

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