Porcupine meatballs from Cook's Country Magazine, Aug/Sep 2013 (page 12)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on August 14, 2023

    My husband's parents used to make these when he was growing up, but this version is better (withOUT Rice a Roni). The sauce was a little watery, but the flavor and texture of the meatballs was ok.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.