Strawberry pretzel salad from Cook's Country Magazine, Aug/Sep 2013 (page 20)

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Notes about this recipe

  • jenmacgregor18 on July 31, 2021

    The difference here for me was using strawberries & plain gelatin instead of strawberry jello. Scraping & pushing the strawberry puree through a sieve was the tedious bit and an extra 15 minutes or so. Replaced half the pretzels by weight with pecans & sugar with Swerve.... My frozen strawberries weren't as pretty as they could've been & affected the appearance somewhat. The proportion of crust to cream cheese mix to jello was good, and the flavor excellent. I can't 100% say that I would make this over my standard version. It comes down to how lazy I am vs. how much I want to avoid artificial junk in the jello.

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