Skillet broccoli macaroni and cheese from Cook's Country Magazine, Apr/May 2013

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Notes about this recipe

  • Eat Your Books

    This recipe card insert appears in between pages 16 and 17.

  • dbuhler on January 11, 2024

    This was okay but nothing amazing for us. I used jumbo macaroni and really liked that. I didn't think that the sauce was that creamy and ended up dry and almost chalky even though I shredded my own cheese. Next time I will omit the corn starch to see if that helps the texture.

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