Tofu canapés from The Book of Tofu (page 149) by William Shurtleff and Akiko Aoyagi

  • red miso
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  • tofu
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Walnut miso" for red miso, and red miso or the book's "Sweet simmered miso" for sweet white miso. See recipe for suggested toppings of your choice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Walnut miso" for red miso, and red miso or the book's "Sweet simmered miso" for sweet white miso. See recipe for suggested toppings of your choice.

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