Hainanese chicken rice from The Guardian by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Penang acar

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 12, 2022

    This grew on me the more I ate it. The chicken is moist, tender, and much more flavorful than I expected and even better with the soy sauce mixture on it. The rice was good but also did well with a little soy sauce on it. The leftovers made spectacular fried rice the next day.

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