Mojo-marinated pork shoulder from Food & Wine Magazine, May 2014: The Travel Issue (page 87) by Roy Choi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork marinates overnight.

  • TinyCitiKitchen on August 16, 2023

    Hunted down the recipe after watching "Chef" and was NOT disappointed! The pork has so much flavor and stays moist and tender. I usually serve it with a mango chutney or, if I'm feeling lazy, Chukka Cherries' Chile Cherry sauce. And then I can use the leftovers for cubanos. What more could you ask?

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