Cherry tarts from Cook's Country Magazine, Dec 2011/Jan 2012 (page 8)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on August 08, 2019

    Nice sugar cookie with preserves filling. Dough is easy to handle- I find it easier to use after a short rest in the refrigerator. I have made these twice & haven't been experimental but the jam or preserves & almond extract could easily be switched around for lots of different flavor combinations.

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