Chocolate pound cake from Cook's Country Magazine, Dec 2011/Jan 2012 (page 17)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ambrosia on January 28, 2016

    Batter filled the recommended pan (used exact pan identified in recipe) to the rim. Once in oven, cake rose and overflowed. Didn't maintain structure without supporting walls of pan. Delicate, tender cake.

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