Beans and sausage from Bon Appétit Magazine, May 2014: The Travel Issue (page 118)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on May 18, 2014

    5 stars! This recipe made me fall back in love with cooking a pot of beans on Sunday to eat throughout the week. The chorizo adds a wonderful smoky zing to the beans, and the vinegar is key! I made a second batch today using only bacon and it was still delicious. Kind of reminds me of red beans and rice, but better. I got over about 6 lunches and 2 dinners out of this. Tastes great as is, but I really enjoyed it over rice, with millet mixed in, on top of a baked sweet potato, and reheated with a very large portion of almost-gone spinach wilted into it. Will be in the regular rotation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.