Sparkling rose cup from Australian Gourmet Traveller Magazine, May 2014 (page 124)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on October 18, 2015

    I wasn't crazy about this one at all. It was quite bitter, which I offset by adding some sugar syrup. I'm not sure of the brand of rose syrup that GT was using, but if you used 80ml of the one I have it would have been overpowering, so I just added that bit by bit at the end and lightened it up with some soda water. It needed too much tweaking to get it palatable so I wont make it again

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