Celtic revival lamb and barley soup from Yum: A Voyage Around My Stomach by Terry Durack

  • bay leaves
  • carrots
  • celery
  • lamb shanks
  • onions
  • parsley
  • turnips
  • pearl barley
  • potatoes
  • parsnips
  • lamb neck
  • cabbage

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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