Scallop and pork kidney from Yum: A Voyage Around My Stomach by Terry Durack

  • spring onions
  • soya sauce
  • fresh ginger
  • peanut oil
  • sesame oil
  • scallops
  • chicken stock
  • pork kidneys
  • shao hsing wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.