Green chiles with cheese (Rellenos) from I Hear America Cooking: A Journey of Discovery from Alaska to Florida--the Cooks, the Recipes, and the Unique Flavors of Our National Cuisine by Betty Fussell

  • lard
  • Monterey Jack cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute Muenster cheese, mozzarella cheese or a mixture for Monterey Jack cheese; vegetable oil for lard; and beef stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Muenster cheese, mozzarella cheese or a mixture for Monterey Jack cheese; vegetable oil for lard; and beef stock for chicken stock.

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