Iraqi fried meat patties with vegetables ('Uroog / Kebab tawa / Shiftayat) from Delights from the Garden of Eden, Second Edition: A Cookbook and a History of the Iraqi Cuisine (page 168) by Nawal Nasrallah
- ground coriander
- curry powder
- onions
- parsley
- sumac
- all-purpose flour
- oil
- ground meat
- baharat spice mix
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
 "Pin It")
