Stew of chickpeas and diced meat (Margat queema) from Delights from the Garden of Eden, Second Edition: A Cookbook and a History of the Iraqi Cuisine (page 217) by Nawal Nasrallah

  • ground cayenne pepper
  • ground coriander
  • ground cumin
  • ground ginger
  • honey
  • onions
  • tomato paste
  • turmeric
  • prunes
  • split chickpeas
  • lamb
  • dried limes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef for lamb.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.