Chicken with mustard mascarpone Marsala sauce from Food Network by Giada De Laurentiis

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Notes about this recipe

  • Recipe Notes

  • chawkins on April 29, 2014

    Very good but also extremely rich. I used half cremini and half button mushrooms, linguine instead of fettuccine. I cut down on the butter used to dress the pasta and may use olive oil next time. The mustard taste is very subtle.

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