Ham and cheese pie from Pot Pies: Forty Savory Suppers by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be made ahead and served chilled. Can substitute evaporated milk for heavy cream, mozzarella cheese for provolone cheese, Parmesan cheese or Romano cheese for Asiago cheese, and turkey ham or smoked turkey breast for ground ham.

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