Venison pot pie from Pot Pies: Forty Savory Suppers by Beatrice Ojakangas

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Filling and crust can be made a day ahead, then assembled and baked. Can substitute beef stew meat for venison, turnip or kohlrabi for rutabaga, and dried sage for fresh sage.

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