Rice with vermicelli noodles (Timman bil-sha'riyya) from Delights from the Garden of Eden, Second Edition: A Cookbook and a History of the Iraqi Cuisine (page 235) by Nawal Nasrallah
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vermicelli pasta
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rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Stew of white beans (Margat fasoulya yabsa); Fresh fava/broad bean stew (Margat bagilla khadhra); Fresh black-eyed peas in the pod with diced meat (Margat queema il-loubya 'l-khadhra); Cabbage stew (Margat lahana); Cauliflower stew (Margat qirnabeet); Potato stew (Margat puteta); Eggplant/aubergine stew (Margat betinjan); Zucchini/courgette stew (Margat shijar); Eggplant/aubergine casserole with bulgur dough discs (Tabsi betinjan bil-kubba); Cornish hens/poussins simmered in cumin sauce (Dijaaj cammouni); Browned fish with tahini/sesame paste sauce (Samak maqli bi-khal wa rashi); Fish curry (Kari'l-simach); Sweet and sour fish simmered in almond-prune sauce (Samak b'salsat il-loz wi 'l-'injas il-mujaffaf)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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