Red rice with shanks and chickpeas (Timman ahmar bi-znoud w-hummus) from Delights from the Garden of Eden, Second Edition: A Cookbook and a History of the Iraqi Cuisine (page 239) by Nawal Nasrallah
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chickpeas
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dried limes
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EYB Comments
Can substitute currants for raisins.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Relish of pickled mango with tomatoes ('Anba w-tamata)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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