Tuna, anchovy, semi-dried tomato & cannellini bean salald from Grains: The Definitive Guide to Cooking Grains, Seeds and Legumes by Molly Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Lepa on May 14, 2026

    The proportions for this salad dressing are way off. There is too much olive oil, which ruined the salad. It's a shame, as we love bean and tuna salad and were looking forward to a new variation. I might try this again with less oil and more mustard.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.