Winter grain & vegetable salad with honey & mustard dressing from Grains: The Definitive Guide to Cooking Grains, Seeds and Legumes by Molly Brown

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on September 26, 2020

    I roasted my cauliflower for this recipe as I wanted a more cooked element and seeing the other veggies are raw it makes for a more cozy meal. I used Spelt / Farotto instead of the wheat berries which in my case cooks in about 12 mins (whilst I flash roasted the cauli). A really yummy mix of veggies, lots of crunch but also satisfying too. Ooh, almost forgot, I didn't have celeriac so I added a bit more cauli instead.

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