Wilted escarole salad with Provençal fish fillets from The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day by Wini Moranville

  • escarole
  • walnut oil
  • Show all ingredients...

  • EYB Comments

    Can substitute flounder fillets for snapper fillets; olive oil for walnut oil; red, white wine or sherry vinegar for rice wine vinegar; and medium-size tomatoes for cherry tomatoes. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flounder fillets for snapper fillets; olive oil for walnut oil; red, white wine or sherry vinegar for rice wine vinegar; and medium-size tomatoes for cherry tomatoes. See recipe for a variation.

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