Beetroot risotto with goat's cheese & watercress pesto from Grains: The Definitive Guide to Cooking Grains, Seeds and Legumes by Molly Brown

  • chicken stock
  • dry vermouth
  • Show all ingredients...

  • EYB Comments

    See recipe for variation. Can substitute vegetable stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation. Can substitute vegetable stock for chicken stock.

  • e_ballad on April 05, 2017

    Wow, this was terrible. Either the cooking time or the oven temp was off, as it was completely overcooked. Stodge, tasteless stodge.

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