Neapolitan bread for Easter Monday (Casatiello) from The Italian Baker, Revised Edition: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Carol Field
- Gruyère cheese
- Parmesan cheese
- pecorino Romano cheese
- provolone cheese
- active dry yeast
- eggs
- all-purpose flour
- salami
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.