Raisin bread (Pan tramvai o pane all'uva) from The Italian Baker, Revised Edition: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Carol Field

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on August 20, 2018

    A nice easy fruit bread. It has a *lot* of fruit, pretty much fruit held together with a little bread. Try to squeeze out as much water from the fruit as possible, and err on the side of over- rather than under-baking to avoid sogginess. I didn't have enough sultanas, so I used dried cranberries as well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.