Chocolate bread (Pane alla cioccolata) from The Italian Baker, Revised Edition: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Carol Field

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on July 09, 2019

    Carol comes up trumps again. A very easy bread, dough easy to work with in a stand mixer, done in about four hours. The result was nice and light with a good flavour. Perhaps a little sweeter than I expected, you could get away with less sugar. It will be great with marmalade, and any leftovers will make fantastic bread and butter pudding.

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